Pancetta wrapped Chicken with Leeks and Rosemary

Total Spend -$14.00

Ingredients

• 2 Chicken Breasts
• 1 lb of trimmed asparagus
• 1 sprig of fresh rosemary
• 1 leak
• ½ lb bacon or pancetta
• 1/4 cup white wine
• salt and pepper

Directions

• Preheat oven to 400 degrees
• Take trimmed chicken and wrap in pancetta or bacon until no chicken remains seen
• Wash leeks and cut into ¼ inch pieces
• Cut asparagus into 1 inch spears
• Place leeks and asparagus in a tin-foil bowl
• Add olive oil, salt, pepper, and white wine
• Place pancetta wrapped chicken on top, adding a bit of olive oil
• Place Rosemary on top of chicken
• Bake for 25 minutes

Enjoy!

Serves 2 people.