Fish Tacos with Citrus salsa and Grilled Asparagus

Total Spend – $10-$16 dependent on ingredients

Ingredients

• ½ lb Mahi Mahi (or whatever white fish you have available to you)
• Tortillas (can be substituted with butter lettuce leafs for lighter dish)
• Yogurt
• 1 Jalapeno – seeded and diced
• ½ bulb of fennel – sliced into rainbows
• 1 orange – segmented and diced
• Juice of 1 lime
• Juice of 1 lemon
• Zest of 1 lemon
• 10 Cherry tomatoes – halved
• 1 bunch of Asparagus
• salt and pepper

 

Directions

• Grill the asparagus until tender – set aside and let cool
• Mix yogurt with lemon juice and zest – set aside
• Combine fennel, orange segments, jalapeno, lime juice, tomatoes, salt and pepper – set aside
• Heat a non-stick pan and add olive oil or canola oil
• Cut Mahi-Mahi into 1 inch segments, season with salt and pepper
• Place fish into heated pan, let sear one side for 2 minutes, then flip and repeat
• As fish is cooking, place tortillas into oven to heat for 1 minute
• Add yogurt to tortilla, then asparagus, then fish, then citrus salsa
• Enjoy!

Feeds 2-3

Best served with a Chardonnay, American Riesling, or Sauvignon Blanc.